If you’re looking for a unique twist on traditional jam, this Rooibos and Berry Jam is the perfect recipe to try. Combining the rich, earthy flavour of rooibos tea with the sweetness of mixed berries, it’s a spread that will take your toast, scones, or even your yoghurt to the next level. Not only is it a delicious treat, but it’s also easy to make and can be stored in jars to enjoy all year round.
Ingredients:
- 1 cup rooibos tea (strongly brewed)
- 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1 cup sugar
- 1 tbsp lemon juice
Instructions:
- Brew the rooibos tea strongly by steeping one tea bag in 1 cup of boiling water for about 5 minutes.
- Combine the brewed rooibos tea with the mixed berries, sugar, and lemon juice in a saucepan.
- Simmer the mixture over low heat, stirring occasionally. Let it cook until the berries break down and the jam thickens—this can take about 15-20 minutes.
- Check consistency: If you want a thicker jam, let it simmer longer. You can also test it by placing a spoonful on a cold plate to see if it firms up.
- Store the jam in sterilised jars. Once cooled, the jam can be sealed and stored in the fridge for several weeks.
This Rooibos and Berry Jam is not only a treat on toast, but also a fantastic topping for pancakes, waffles, or even stirred into your morning porridge. With the subtle, herbal notes of rooibos tea complementing the sweet, tangy berries, this homemade jam will quickly become a favourite in your kitchen. Enjoy!
