Call us naive, or as a co-worker at the time said, “changing the bustling civilisation for a laid-back life,” but we took the plunge with a dream. If ouma and oupa lived like this, surely we could too.

Reality hit fast. Water had to be fetched—no more just turning a tap. The heat was relentless, and during those early days, we had to learn how to stay hydrated. Our own Rooibos, brewed with cool fountain water and a pinch of salt, became our lifesaver—keeping headaches at bay and giving a little extra energy to keep going.

We learned to cook on a coal stove, warm water in a donkey, and battle a gas fridge that refused to cope with the heat. This led to a new skill: buying foods that didn’t need refrigeration—tinned goods, long-life milk, and items that could last. Even today, planning just enough without overstocking is a challenge, as trips to town are never guaranteed.

Creative cooking became another essential lesson. Meals were made from what we had on hand, improvising with leftovers rather than following recipe books that assumed every ingredient was available. It was a crash course in patience, resourcefulness, and learning to love the simple pleasures of Cederberg farm life.

At Kookfontein, we produce only 100% Natural Rooibos, dried slowly under the African sun. No sprays, no additives—just honest tea, the way nature intended. Every cup tells the story of patience, care, and respect for the land.

• Pure & Natural – Just sun, soil, and water. No preservatives or additives.
• Family-Owned & Operated – Every step, from planting to packing, is done by us.
• Eco-Friendly Farming – Our Rooibos grows naturally among fynbos, supporting bees and pollinators.
• Heritage & Culture – We honour the traditions of South Africa’s West Coast.
• Sustainable Practices – From reusing materials to hand-packing each bag, we work with purpose and care.

Rooibos (say: Roy-boss) is a shrub that grows only in South Africa’s Cederberg region. Naturally caffeine-free and rich in antioxidants, it’s known for its smooth taste and calming effect.

At Kookfontein, our Rooibos is harvested and dried slowly under the African sun—keeping things as natural as possible

• Supports heart health

• Encourages better sleep (caffeine-free)

• Eases digestion

• Rich in antioxidants to fight inflammation

• Gentle and safe for all ages—even babies

(Medical disclaimer: Information shared here is for general wellness and not intended as medical advice. Please consult a healthcare professional for specific health concerns.)

Brew it your way:

• As a comforting hot tea or refreshing iced tea

• With lemon, mint, honey—or simply pure

• Blended with herbs like chamomile or ginger

• As part of your wellness routine or detox

• Even in baking and cooking (Rooibos bread is a favourite!)

• We offer 100% Natural Rooibos Tea, packed with care on our farm:

  • Loose Leaf Rooibos – For a full-flavour, earthy tea experience

  • Rooibos Tea Bags – Convenient, compostable, and full of goodness

  • Bulk Rooibos (20kg Bags) – For wellness shops, herbal brands, and bulk buyers

  • Rooibos for Horses (5kg) and (20kg)

  We also resell the popular LEA Rooibos range (100g = 40 teabags):

  • Rooibos & Vanilja

  • Rooibos & Chai

  • Rooibos & Cancer Bush

  • Rooibos & Buchu

  • Rooibos & Chamomile

  • Lea Variety Pack

  • Lea Rooibos for Horses

  unpasteurized Rooibos for horses not suitable for human consumption

When you choose Kookfontein Rooibos, you’re supporting:

• A woman-owned, Level 4 BEE-certified business

• Small-scale farmers and rural communities

• Traditional, authentic Rooibos farming practices

Love learning about how Rooibos is grown—from seed to sip (or scoop)? Want tips, behind-the-scenes stories, and news about Rooibos for horses?

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