Welcome to the wondrous world of Rooibos tea, where each sip tells a story of tradition, nature, and innovation. In this journey through the rolling hills of South Africa’s Western Cape, we will unravel the mysteries of Rooibos, exploring its various types, its journey from humble beginnings to worldwide fame, and the diverse names it has been called over time.

Now, let’s travel back in time to unravel the origins of Rooibos. The name “Rooibos” has its roots in the Afrikaans language, where “rooi” means red, and “bos” means bush.

This vibrant name perfectly captures the rich, red hue of the processed tea that gives Rooibos its distinctive colour and flavour. But did you know that Rooibos wasn’t always known by this name?

Rooibos tea, often referred to as simply Rooibos isn’t tea in the traditional sense.

Instead, it’s classified as a herb. Derived from the leaves of the Aspalathus linearis plant, a broom-like member of the Fabaceae plant family native to South Africa’s fynbos biome, Rooibos offers a distinct flavour and a plethora of health benefits.

This herbal infusion is known by various names, including bush tea, red tea, or redbush tea. (Source: Wikipedia)

Once upon a time, in the heart of South Africa, there lived the Khoisan people, guardians of ancient wisdom and keepers of nature’s secrets. Little did they know, their everyday lives held the key to unlocking one of nature’s greatest treasures – Rooibos tea.

In this enchanting tale, we journey back to a time when the land was untouched, and the whispers of the wind carried stories of the wild. It was amidst this backdrop that a Khoisan woman, with eyes keen as an eagle’s, made a discovery that would change the course of history.

One sunny day, as she lay upon the earth, her senses attuned to the rhythm of nature, she noticed something peculiar. Ants, tiny creatures with mighty determination, scurried about, carrying precious cargo in their tiny mandibles. Curiosity piqued, she followed their trail, leading her to a revelation that would spark a revolution.

To her amazement, she found the ants hoarding seeds – not just any seeds, but the seeds of the Rooibos plant. With each tiny grain, they unknowingly safeguarded the future of Rooibos tea. Inspired by this marvel of nature, the Khoisan woman saw an opportunity to harness the power of the land.

Armed with newfound knowledge, she embarked on a mission to collect the Rooibos seeds, gathering them by the handful. Little did she know, her actions would sow the seeds of a thriving industry.

As time passed, Rooibos tea became more than just a beverage – it became a symbol of resilience, innovation, and the enduring bond between humanity and nature. With each sip, people across the globe taste the legacy of the Khoisan woman and her remarkable discovery.

Chapter 2: The Many Names of Rooibos

Rooibos (Aspalathus linearis) is well known as a legume that grows wild and naturally in the Cederberg and surrounding areas of Southwestern South Africa.  The second part of the name (linearis) refers to the shape of the needle-like leaves from which the tea is produced.

Many local names for the plant are still used by the older inhabitants of the area, including:

• Koopman’s tee/merchant tea
• Naald tee / Needle tea
• Bossies tee / Bush tea
• Veld tea
• Poor Man’s Coffee

It’s fascinating how one plant can be known by so many names, isn’t it?

(Source: Wikipedia)

(Source: In Celebration of Fynbos – book)

(Source: arts and culture.)

(Source: Klipopmekaar Comprehensive History of Rooibos)

If you have any more questions or want to explore further, feel free to contact Karin at  info@kookfontein.co.za

Chapter 3:  “Natural Rooibos Tea and their differences

The definition of  “Rooibos” refers to rooibos prepared through the traditional process of fermentation. This process includes cutting, bruising and wetting the leaves with water; after which the damp leaves are left to ferment for 12 hours. A process of enzymatic oxidation takes place, during which the product changes from green to a distinctive amber hue. Finally, the rooibos are spread out in the sun to dry (Rooibos Ltd 2016; SARC 2015).

Definition of Wild Rooibos, in other words, rooibos that grows wild in the veld in areas where it occurs naturally. – I have found this interesting book about Wild Rooibos –  The Sustainable Harvest of Wild Rooibos by Rhoda Malgas and Noel Oettle & Wild Rooibos

The definition of  “Organic Rooibos”  (red or green) is grown without the use of any artificial fertilisers or pesticides. The organic status of the product is monitored by various international organizations that provide organic certification (SARC (B), 2016).

The definition of “Green” – or unfermented rooibos – is harvested, cut and then dried immediately, without the fermentation step. When served, it has a lighter colour compared to traditional rooibos (SARC (A), 2016). Both traditional and green rooibos contain polyphenols, although different types, and have anti-mutagenic properties.”

Chapter 5: Rooibos in the Modern World

In recent years, Rooibos has seen a resurgence in popularity as consumers seek out natural and healthy alternatives to traditional tea. Its versatility has led to its incorporation into a wide range of products, including skincare products, beverages, and even desserts. Rooibos has also become a symbol of sustainability, with many farmers implementing eco-friendly farming practices to preserve the land for future generations.